- 1 tbsp Olive oil
- 4 pieces Zucchini
- 1 cup Greek Yogurt
- 0.5 cup Dill
- 1 clove Garlic
- 1 whole Egg
- 4 tbsp Bread Crumbs
Cut up Zucchini
Dip in egg wash
Dip in bread crumbs
Place in Air fryer and lightly spray with olive oil
Unpack Greek yogurt in a plate
Chop up the dill finely
Chop up garlic finely
Mix dill, garlic into yogurt and add salt based on your taste
Enjoy!
Calories: 274kcal | Carbohydrates: 36g | Protein: 22g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 359mg | Potassium: 1259mg | Fiber: 5g | Sugar: 15g | Vitamin A: 961IU | Vitamin C: 71mg | Calcium: 241mg | Iron: 3mg